Discover the secret ingredient for rich, decadent buttery flavor in baked goods and frostings with Ann Clark Clear Butter Flavoring. Made using the finest ingredients, Ann Clark Clear Butter Flavoring is ideal for adding a natural buttery aroma and taste to frostings, cookies, cakes, and more – in a clear flavoring that won’t alter the color of white frostings or icings. Enhance the rich, velvety taste of desserts without having to add additional fresh butter. There are so many uses for this flavoring – add to quick breads, pastries, and cookies for greater depth of flavor, or infuse into dairy-free desserts for an authentic butter taste. More powerful than an extract, Ann Clark Clear Butter Flavoring is a water-based emulsion that will maintain its strong flavor and aroma even through the baking process. It can be used as a one-to-one swap in recipes: 1 teaspoon of emulsion is equal to 1 teaspoon of extract. Elevate your culinary creations with the decadent taste of fresh butter with Ann Clark Clear Butter Flavoring.

Ingredients: water, propylene glycol, natural flavors, xanthan gum, citric acid