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Mini Pig Cookie Cutter
Mini Pig cookie cutter
- Size:Ā 1.75 inches (cutters are measured at their widest point)
- Depth: 5/8 inch
- Made in the USA
- Made of sturdy tin
- Hand wash
Ā
Handy Drying Tip For Preventing Rust
- Wash your cookie cutters and baking sheet(s) immediately after baking.
- AFTER turning off your oven, place the cookie cutter(s) on the washed cookie sheet and place in the cooling oven. Let the remaining warmth of the oven dry your cookie sheet(s) and cutter(s). This tip can also apply to other kitchen items made of tin plated steel, including decorating tips and spring form pans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mini Pig Cookie Cutter
Mini Pig Cookie Cutter
Mini Pig cookie cutter
- Size:Ā 1.75 inches (cutters are measured at their widest point)
- Depth: 5/8 inch
- Made in the USA
- Made of sturdy tin
- Hand wash
Ā
Handy Drying Tip For Preventing Rust
- Wash your cookie cutters and baking sheet(s) immediately after baking.
- AFTER turning off your oven, place the cookie cutter(s) on the washed cookie sheet and place in the cooling oven. Let the remaining warmth of the oven dry your cookie sheet(s) and cutter(s). This tip can also apply to other kitchen items made of tin plated steel, including decorating tips and spring form pans.
$0.54
Original: $1.79
-70%Mini Pig Cookie Cutterā
$1.79
$0.54Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mini Pig cookie cutter
- Size:Ā 1.75 inches (cutters are measured at their widest point)
- Depth: 5/8 inch
- Made in the USA
- Made of sturdy tin
- Hand wash
Ā
Handy Drying Tip For Preventing Rust
- Wash your cookie cutters and baking sheet(s) immediately after baking.
- AFTER turning off your oven, place the cookie cutter(s) on the washed cookie sheet and place in the cooling oven. Let the remaining warmth of the oven dry your cookie sheet(s) and cutter(s). This tip can also apply to other kitchen items made of tin plated steel, including decorating tips and spring form pans.
