Buttery Sweet Dough Better than Extract - 4 oz.
One of our best-selling flavors! Ā LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor. Ā The aroma and flavor reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings! In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in water
- Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum
- This item cannot be shipped outside the US.
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Product Information
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Buttery Sweet Dough Better than Extract - 4 oz.
Buttery Sweet Dough Better than Extract - 4 oz.
One of our best-selling flavors! Ā LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor. Ā The aroma and flavor reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings! In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in water
- Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum
- This item cannot be shipped outside the US.
Original: $6.79
-70%$6.79
$2.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
One of our best-selling flavors! Ā LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor. Ā The aroma and flavor reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings! In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in water
- Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum
- This item cannot be shipped outside the US.
