Princess Better than Extract 4 oz.
LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!
Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Ā Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Kosher (Star K)
- Water-based; soluble in water
- BPA free, recyclable PET plastic bottles
- Ingredients: Water, propylene glycol, natural and artificial flavors, gum acacia, xanthan gum
- This product cannot be shipped outside the US.
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Product Information
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Princess Better than Extract 4 oz.
Princess Better than Extract 4 oz.
LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!
Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Ā Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Kosher (Star K)
- Water-based; soluble in water
- BPA free, recyclable PET plastic bottles
- Ingredients: Water, propylene glycol, natural and artificial flavors, gum acacia, xanthan gum
- This product cannot be shipped outside the US.
Original: $6.79
-70%$6.79
$2.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!
Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Ā Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Kosher (Star K)
- Water-based; soluble in water
- BPA free, recyclable PET plastic bottles
- Ingredients: Water, propylene glycol, natural and artificial flavors, gum acacia, xanthan gum
- This product cannot be shipped outside the US.
