LorAnn's Coffee baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.

Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!   It's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Allergen information: Gluten-free. Made in a facility that also processes peanuts.
• Kosher (Star K)
• Water-based; water soluble
• Ingredients: Water, propylene glycol, natural flavors, alcohol
• Product contains 1403 ppm of caffeine
• This item cannot be shipped outside the US.