Red Velvet Better than Extract - 4 oz.
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Ā Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.Ā
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in waterĀ
- Ingredients: Water, propylene glycol, FD&C red No. 40, natural and artificial flavors, xanthan gum, alcohol, FD&C blue No. 1
- This item cannot be shipped outside the US.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Red Velvet Better than Extract - 4 oz.
Red Velvet Better than Extract - 4 oz.
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Ā Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.Ā
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in waterĀ
- Ingredients: Water, propylene glycol, FD&C red No. 40, natural and artificial flavors, xanthan gum, alcohol, FD&C blue No. 1
- This item cannot be shipped outside the US.
Original: $6.79
-70%$6.79
$2.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Ā Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.Ā
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in waterĀ
- Ingredients: Water, propylene glycol, FD&C red No. 40, natural and artificial flavors, xanthan gum, alcohol, FD&C blue No. 1
- This item cannot be shipped outside the US.
