Lemon Better than Extract - 4 oz.
Ā
Better your baking with our bold and citrusy Lemon Bakery Emulsion! Just a few drops will make a world of difference in your recipes.
LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly! Ā Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.Ā
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in waterĀ Ā
- Ingredients:Ā Water, propylene glycol, natural flavors, gum acacia, xanthan gum, sodium benzoate (preservative)
- This item cannot be shipped outside the US.
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Lemon Better than Extract - 4 oz.
Lemon Better than Extract - 4 oz.
Ā
Better your baking with our bold and citrusy Lemon Bakery Emulsion! Just a few drops will make a world of difference in your recipes.
LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly! Ā Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.Ā
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in waterĀ Ā
- Ingredients:Ā Water, propylene glycol, natural flavors, gum acacia, xanthan gum, sodium benzoate (preservative)
- This item cannot be shipped outside the US.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
Better your baking with our bold and citrusy Lemon Bakery Emulsion! Just a few drops will make a world of difference in your recipes.
LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly! Ā Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.Ā
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in waterĀ Ā
- Ingredients:Ā Water, propylene glycol, natural flavors, gum acacia, xanthan gum, sodium benzoate (preservative)
- This item cannot be shipped outside the US.
