What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  
• Vegan
• Kosher (Star K)
• Water-based; soluble in water
  
• Ingredients: Water, propylene glycol, natural and artificial flavors, citric acid, modified corn starch, xanthan gum
• This item cannot be shipped outside the US.