Peppermint (Natural ) Better than Extract - 4 oz.
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate.
Ā Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!Ā
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in waterĀ
- Ingredients: Propylene glycol, water, natural flavor, gum acacia, xanthan gum
- This item cannot be shipped outside the US.
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Peppermint (Natural ) Better than Extract - 4 oz.
Peppermint (Natural ) Better than Extract - 4 oz.
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate.
Ā Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!Ā
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in waterĀ
- Ingredients: Propylene glycol, water, natural flavor, gum acacia, xanthan gum
- This item cannot be shipped outside the US.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate.
Ā Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!Ā
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in waterĀ
- Ingredients: Propylene glycol, water, natural flavor, gum acacia, xanthan gum
- This item cannot be shipped outside the US.
