Pineapple Better than Extract - 4 oz.
LorAnn'sĀ Pineapple flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
Use Pineapple Bakery Emulsion anywhere you would add almond extract - with better results!Ā It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Ā Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Kosher (Star K)
- Water-based; soluble in water
- Glass bottles
- Ingredients: Water, propylene glycol, natural and artificial flavors, alcohol, polysorbate 80, xanthan gum, gum tragacanth
- This item cannot be shipped outside the US.
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Pineapple Better than Extract - 4 oz.
Pineapple Better than Extract - 4 oz.
LorAnn'sĀ Pineapple flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
Use Pineapple Bakery Emulsion anywhere you would add almond extract - with better results!Ā It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Ā Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Kosher (Star K)
- Water-based; soluble in water
- Glass bottles
- Ingredients: Water, propylene glycol, natural and artificial flavors, alcohol, polysorbate 80, xanthan gum, gum tragacanth
- This item cannot be shipped outside the US.
Original: $6.79
-70%$6.79
$2.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
LorAnn'sĀ Pineapple flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
Use Pineapple Bakery Emulsion anywhere you would add almond extract - with better results!Ā It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Ā Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
What is a baking emulsion? Ā A baking emulsion is a flavor suspended in a base containing mostly water. Ā In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Ā Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Kosher (Star K)
- Water-based; soluble in water
- Glass bottles
- Ingredients: Water, propylene glycol, natural and artificial flavors, alcohol, polysorbate 80, xanthan gum, gum tragacanth
- This item cannot be shipped outside the US.
